Pale green with a silky texture, this green olive tapenade is made from flavorful crushed olives (Nocelara del Belice variety). This tapenade tastes intensely of green olives, with notes of rosemary and thyme, as well as garlic and capers.
180 g • Gluten Free • Roccascalegna, Abruzzo, Italy
Ingredients:
Green olives (salt, acidifier: lactic acid) 79.5%, extra virgin olive oil, garlic, capers, oregano, thyme, rosemary.
