Apricot Balsamic Hot Pepper Relish (200 ml)
C$10.00
In stock
Product Details
Description
Red, Jalapeno and Scotch Bonnet peppers work together to create a sweet and spicy relish that works perfectly on a charcuterie board. Also try it on smoked sausage, chicken, or anything else you can imagine!
Hand-crafted locally by Round the Bend Preserves for Collingwood Olive Oil Co.
Ingredients: Red peppers, sugar, cider vinegar, jalapeno peppers, dried apricots, C.O.O.C Apricot White Balsamic Vinegar, scotch bonnet peppers, salt.
Recipes |
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Apricot Balsamic Hot Pepper Relish (200 ml)