White Truffle Mashed Potatoes Recipe
Prep: 10 minutes
Cook: 20 minutes
Makes: 8 servings
- 10 medium-sized Yukon Gold potatoes, unpeeled
- 1 stick (8oz.) unsalted butter
- 2 medium cloves garlic
- 1 cup half & half
- 1 tbsp. White Truffle Oil
- 1 cup grated Asiago Cheese
- salt & pepper to taste
Dice potatoes, making sure all are relatively the same size. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook garlic with potatoes until potatoes are tender throughout when poked with a fork. Heat the half-and-half, and butter in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream-butter mixture, grated Asiago and truffle oil. Stir to combine.
Let stand for 5 minutes so that mixture thickens and then serve.