Tomato-Olive Mint Salad Recipe

Prep: 15 minutes
Makes: 4-6 servings

• 3 medium tomatoes, chopped
• 1/3 cup cured black olives
• 1 clove garlic, minced
• ¼ cup Basil Olive Oil
• 2 tbsp. Lemongrass Mint Balsamic
• ¼ cup fresh mint leaves, chopped
• ½ tsp. each of salt & pepper
• 1 head of lettuce, finely chopped

Combine all of the ingredients, except lettuce, in a medium bowl. Toss to combine and let stand for 30 minutes. Serve over chopped lettuce.