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Tomato Bruschetta Recipe
Tomato Bruschetta Recipe
Prep: 10 minutes
Makes: ¾ cup
1 cup tomatoes
1/4 cup chopped fresh basil leaves
1 tbsp drained capers
1 garlic clove, crushed
3 tbps.
Basil Olive Oil
1 tbsp.
Condimento Tradizionale
Hand chop and blend ingredients. Season with freshly ground pepper. Refrigerate for up to 2 weeks.
Scoop onto toasted bread and lightly drizzle tops with balsamic.
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