Tomato Bruschetta Recipe

Prep: 10 minutes
Makes: ¾ cup

• 1 cup tomatoes
  1/4 cup chopped fresh basil leaves
  1 tbsp drained capers
  1 garlic clove, crushed
  3 tbps. Basil Olive Oil
  1 tbsp. Condimento Tradizionale

Hand chop and blend ingredients. Season with freshly ground pepper. Refrigerate for up to 2 weeks.  

Scoop onto toasted bread and lightly drizzle tops with balsamic.