Strawberry and Kalamata Salad
Ingredients:
- 1 cup DIVINA Pitted Kalamata Olives, drained, halved
- 1 bag Spring lettuce mix, rinsed, dried
- 1 1/2 tbsps. Strawberry Balsamic
- 1 1/2 tbsps. Basil Olive Oil
- 1 cup Fresh strawberries, rinsed, dried, quartered
- 1/2 cup Dried pitted dates, halved lengthwise, then cut across into thirds
- 1 cup Blue cheese crumbles
- 1/2 cup Candied walnuts
Directions:
Whisk Strawberry Balsamic and Basil Olive Oil together.
Lightly dress lettuce with mixture and place on a platter or in a large bowl
Lightly dress olives and strawberries with mixture and scatter over top lettuce
Scatter dates, blue cheese and walnuts over top