Roasted Cherry Tomato and Basil Spaghetti Recipe

Prep: 15 minutes
Cook: 25 minutes
Makes: 4 servings

• 12 oz. spaghetti
• ¼ cup thinly sliced fresh basil
• ¼ cup crumbled goat cheese
• ¼ cup sliced black olives

• Sauce:
• 4 cups cherry tomatoes, halved
• 4 cloves garlic, sliced
• 3 tbsps. Basil Olive Oil
• 1 tbsp. Condimento Tradizionale
• 2 tsp. minced fresh rosemary
• ½ tsp. salt
• pinch hot pepper flakes

In 13 x 9” glass baking dish, toss together tomatoes, garlic, basil oil, balsamic, rosemary, salt and hot pepper flakes. Roast in 400 F oven until shriveled, about 25 minutes.

Meanwhile in large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and transfer to large serving bowl.

Toss with cherry tomato sauce and basil to coat. Sprinkle with goat cheese and olives.