Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon
  • Prep: 10 minutes
  • Cook: 45 minutes
  • Serves: 8
  • 6 slices uncured bacon, cut into 1” pieces
  • 2 lbs. Brussels sprouts, trimmed
  • 3 tbsps. Pumpkin Seed Oil
  • Salt & Pepper to taste 

Preheat oven to 375 degrees. Heat large ovenproof skillet on medium high. Add bacon, cook, turning occasionally until crisp, about 5 minutes. Remove from pan, place on paper towel and set aside. Drain drippings from pan. 

Add Brussels sprouts to skillet and toss with pumpkin seed oil. Season to taste with salt & pepper. Roast in oven about 30 minutes until sprouts are browned. 

Remove from oven and stir in cooked bacon. Return to oven about 10 minutes.

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