Quick Honey-Ginger Squash Recipe

Quick Honey-Ginger Squash Recipe

Prep: 5 minutes
Cook: 6 minutes
Makes: 4 servings

In saucepan, bring small amount of water to boil and add squash. Reduce heat to simmer and cook for 6 minutes or until tender. Drain.

Mash squash and beat in Butter Olive oil, Honey-Ginger Balsamic, salt, ginger, nutmeg and pepper. Mix well and serve.

If you have more time to use fresh squash, you can peel, cube and adjust cooking time if required.

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