Mozzarella, Tomato and Arugula Salad

• Prep: 10 minutes
• Makes: 2-4 servings

• 3 buffalo mozzarella cheese, 5 oz each
• 4 large tomatoes
• 4 handfuls arugula
• ½ cup Extra Virgin Olive Oil
• 1 tsp. each of sea salt, fresh ground pepper, fresh oregano

Drain the mozzarella and slice thickly. Slice the tomatoes thickly.

Alternate the mozzarella and tomatoes around a plate and fill centre of the plate with the arugula.

Sprinkle with salt, pepper, and oregano. Drizzle olive oil over top.

Serve with crusty bread to sop up the juices!