Mediterranean Tri-Colour Pasta Salad

Mediterranean Tri-Colour Pasta Salad

Prep: 25 minutes
Makes: 4 - 6 servings

Tri-colour Rotini pasta (one 375 g. box), cooked and cooled
½ cup Pitted Kalamata Olives
½ cup Roasted Tomatoes
1 cup grape tomatoes, halved
½ English cucumber, diced
1 green pepper, sliced
½ cup crumbled feta cheese

¼ cup Lemon Fused Olive Oil
3 tbsp. Oregano White Balsamic
1 tsp dried oregano
Salt and pepper to taste

Toss together pasta, Kalamata olives, roasted tomatoes, grape tomatoes, cucumber, green pepper and feta cheese. 

In small bowl, whisk Lemon Fused Olive Oil, Oregano White Balsamic, dried oregano, salt and pepper.  

Drizzle with dressing, toss and serve. 

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