Mediterranean Slow Cooker Pot Roast Dinner

Mediterranean Slow Cooker Pot Roast Dinner

  • Prep: 10 minutes
  • Cook: 6 hours 
  • Stand: 10 minutes
  • Makes: 8 - 10 servings

Heat extra virgin olive oil over medium-high heat and sear beef for about 5 minutes, turning once. Sprinkle with salt, Italian seasoning and chopped garlic, then remove from skillet.

Place beef, seasoned side up, in a 4-5 quart slow cooker. Spread tomatoes and olives over beef. Add broth, espresso balsamic and onions. Surrounds beef with potatoes and carrots. 

Cover and cook on low heat setting for 6 hours or until both beef and vegetable are tender. 

Remove beef from slow cooker, cover and let stand for 15 minutes before serving with vegetables. 

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