Honey-Ginger and Mint Lamb Chops

• Prep: 10 minutes
• Marinate: 10 minutes
• Cook: 10 minutes
• Makes: 2 servings

• 1 lb. medium thick lamb chops
• 4 tbsps. Milanese Gremolata Olive Oil
• 1 tsp. dried basil
• 2 tbsps. Honey-Ginger Balsamic
• 2 tbsps. fresh chopped mint leaves
• freshly ground pepper

In a rectangular glass bowl whisk all ingredients, except chops. Place the chops in the marinade and coat well. Let marinade for 10 minutes, flipping half way through.

Grill chops in a pan on medium-high heat for 4-5 minutes on each side. Baste with remaining marinade during the cooking process.

Remove from heat. Drizzle remaining marinade over top of chops before serving.