Honey-Ginger and Mint Lamb Chops

Honey-Ginger and Mint Lamb Chops
  • Prep: 10 minutes
  • Marinate: 10 minutes
  • Cook: 10 minutes
  • Makes: 2 servings

In a rectangular glass bowl whisk all ingredients, except chops. Place the chops in the marinade and coat well. Let marinade for 10 minutes, flipping half way through.

Grill chops in a pan on medium-high heat for 4-5 minutes on each side. Baste with remaining marinade during the cooking process.

Remove from heat. Drizzle remaining marinade over top of chops before serving.

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