Grilled Pineapple with Lemongrass Mint Balsamic
Prep: 5 minutes
Cook: 6 minutes
Makes: 4-6 servings
Preheat grill on medium heat. Cut the pineapple into wedges and brush with EVOO. Lightly salt the wedges with finely ground pink Sea Salt. Place the pineapple wedges flesh side down on the grill. Grill each side for about 3 minutes. Place on a plate and drizzle with Lemongrass Mint White Balsamic Vinegar.