Field Greens, Pear, Blue Cheese & Walnut Salad
- 5 oz. prewashed salad greens
- 1 ripe pear, cored and thinly sliced
- ½ cup toasted walnut pieces
- 4 oz. blue cheese, crumbled
With fork or small whisk combine oils and mustard in a small bowl. Gradually add in lemon balsamic until combined. Season with salt & pepper and set aside.
In Large bowl, combine greens, walnuts and sliced pear. Immediately before serving, toss greens with vinaigrette until lightly coated. Top with crumbled blue cheese.