Marinate: 2 hours
Cook: 10 minutes (or to desired doneness)
Stand: 10 minutes
1/2 cup Chipotle Olive Oil
1 tbsp. sea salt
2 cloves minced garlic
Freshly ground pepper to taste
4 - 8 to 10 oz. rib-eye steaks
Combine salt, Espresso Balsamic, garlic, and pepper. Slowly whisk in the Chipotle Olive Oil. Place the steaks in a single layer on a non-reactive pan or container.
Pour the marinade over the meat and massage it into the steaks. Cover and marinate, refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness.
Let stand 10 minutes before serving.