Butternut Squash Veggie Pizza
1 homemade pizza crust
1 head of garlic (2 heads for garlic lovers!)
1 yellow pepper, sliced
1 tomato sliced
½ red onion, sliced
¼ cup Kalamata Black Olives
1 tbsps. Extra Virgin Olive Oil
½ cup grated Mozzarella cheese
freshly grated parmesan cheese
Preheat oven to 400°F. Cut top of garlic off and coat with olive oil. Wrap garlic in tin foil. Cook garlic for 30 minutes until cloves are brown in color and soft to the touch. Increase oven temperature to 450 °F.
Spread Dave’s Gourmet Butternut Squash Pasta Sauce over top of pizza crust. Sprinkle paprika and cayenne (optional) over the sauce.
Add roasted garlic cloves, yellow pepper slices, sliced tomatoes, black olives and mozzarella cheese evenly over top of pizza.
Cook on 450°F for 8-10 minutes or until crust is brown.