Prep: 10 minutes

Marinate: 10 minutes

Cook: 10 minutes

Makes: 2 servings

1 lb. medium thick lamb chops
4 tbsps. Milanese Gremolata Olive Oil
1 tsp. dried basil
2 tbsps. Honey-Ginger Balsamic
2 tbsps. fresh chopped mint leaves
freshly ground pepper

In a rectangular glass bowl whisk all ingredients, except chops. Place the chops in the marinade and coat well. Let marinade for 10 minutes, flipping half way through.

Grill chops in a pan on medium-high heat for 4-5 minutes on each side. Baste with remaining marinade during the cooking process.

Remove from heat. Drizzle remaining marinade over top of chops before serving.