Al Dente: Gluten Free Green Pea and Wild Garlic Pasta

These plant-based pastas are not only high protein, but also gluten free, vegan, and non-GMO! The green peas are high in protein, and provide excellent sources of fibre, vitamins and minerals. Wild garlic is known for its antibacterial, antibiotic, and possibly antiviral properties.

227 g • Made in Germany

Ingredients: Green pea, wild garlic.