Sesame seeds are roasted, resulting in a delicious, nutty flavour, and gives the extracted oil a beautiful golden color. Bold in aroma, this sesame oil hits all the right notes: salty, sweet, bitter, and umami.
Its smooth flavor makes it perfect for marinating meats and veggies, but you won’t want to stop there. Combine it with our honey ginger balsamic to glaze seared tofu or to toss sweet potatoes for an amazingly flavorful twist.
