Italian Herbs of Naples Dark Balsamic

This balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage.

Recipes
Balsamic Chili con Carne
Chipotle Pepper Steak
Grilled Vegetable Couscous Salad
Guinness French Onion Soup
Roasted Chickpeas
Rustic Vegetable Beef Crockpot Soup
Spiced Roasted Butternut Squash
Truffle Mushroom Loaf Pizzas