Pomegranate is a perpetual favorite; its distinctive flavour and versatility make it ideal for a wide array of foods. The delicate flavour of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year style dark balsamic base. The vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted brussels sprouts, or with leafy greens. Excellent as a glaze for lamb, it also makes an excellent reduction that is delicious over salmon, or drizzled over fresh fruit.
Recipes
Apple Pecan Salad
Citrus-Marinated Chicken Artichoke Skewers
