Prep: 10 minutes
Cook: 10 minutes
Makes: 4-6 servings
12 oz. penne
2 tsps. crushed garlic
1 cup red onions, chopped
3 oz. Brie cheese, diced
2/3 cup fresh basil, chopped
3 tbsps. Milanese Gremolata Olive Oil
2 tbsps. Sicilian Lemon Balsamic
½ tsp. pepper
Cook pasta in boiling water until soft. Rinse with cold water, drain, and place in a serving bowl.
Add garlic, onions, cheese, basil, olive oil, balsamic and pepper.
Toss well and serve.
