Prep: 15 minutes
Marinate: 12 hrs.
Cook: 1 ½ hrs.
Makes: 4 servings
2.2 lbs. short ribs
Sauce:
2/3 cup BBQ sauce
¼ cup Black Garlic Dark Balsamic
¼ cup liquid honey
3 tbsps. Oregano Balsamic
2 tbsps. Dijon mustard
3 tbsps. chopped shallots
3 finely chopped garlic cloves
Mix all sauce ingredients and set aside.
Put the short ribs in a large pot filled with boiling water and let them boil for 5 minutes. Reduce heat. Cover and let simmer for 60 minutes. Strain the ribs and put them in a large glass container.
Pour the sauce over the ribs and marinate for 12 hours, flipping the ribs a few times during this process.
Grill the ribs over medium-high heat for 15-20 minutes, flipping them over during cooking. Baste the ribs generously with the sauce while cooking.
