Pasta By Al Dente: Garlic and Herb Pappardelle

Pasta By Al Dente: Garlic and Herb Pappardelle

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    Pasta By Al Dente: Garlic and Herb Pappardelle

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    For those recipes, when you simply can't get enough noodle, this Garlic Herb Pappardelle will definitely do the trick. As Al Dente's widest noodle of all, it's perfect for hearty stews and marinara sauce. 

    Al Dente Pasta only uses the very best ingredients—100 percent North American-Grown durum wheat, farm fresh eggs plus premium herbs and spices. While many conventional pasta makers extrude their pasta in order to speed production, Al Dente uses the time-honored tradition of rolling out its pasta dough. 

    This process called “sheeting,” duplicates rolling pasta dough with a rolling pin which Monique’s mentor, famed Italian cook Marcella Hazan, believed was essential to creating the best pasta. Sheeting is a slow and precise process that allows Al Dente to achieve the sublime, velvety texture that has made it a favorite on dinner tables across North America.

    341g • USA

    Ingredients: Durum flour, semolina flour, water, pasteurized whole eggs, basil, garlic, parsley


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