Turkey and Rice Soup Recipe

Turkey and Rice Soup Recipe

Prep: 10 minutes
Cook: 20 minutes
Makes: 4-6 servings

  • ¼ cup Butter Olive Oil
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 rib celery, diced
  • 8 oz. boneless, skinless turkey, diced
  • 5 cups chicken stock
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 ½ cups cooked rice
  • 1 tbsp. Stonewall Kitchen Sun-Dried Tomato Pesto 

In a large saucepan, heat oil. Add onion, carrot, celery, pesto, salt and pepper. Cook gently for about 5 minutes until the vegetables are fragrant and tender. Add turkey and cook another 5-6 minutes.  Add chicken stock and bring to a boil cooking for 10 minutes. Add rice and cook for further 5 minutes.

Taste and adjust seasoning if necessary. Serve.

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