Spicy Thai-Inspired Chicken Breasts Recipe
Prep: 15 minutes
Marinade: 20 minutes
Cook: 20 minutes
Makes: 4 servings
- 4 boneless chicken breasts
- ½ cup Baklouti Chili Olive Oil
- ¼ cup Lemongrass Mint White Balsamic
- ½ tbsp. of finely chopped fresh lemongrass
- ½ cup flour
- 2 tbsps. of Baklouti Chili Olive Oil
- Salt and pepper
Pierce each chicken breast multiple times with a fork to allow it to absorb the marinade.
Combine Green Chili Olive Oil, Lemongrass Mint Balsamic, and fresh lemongrass and shake or stir well.
Pour over the chicken breast in a large bowl, ensuring that all the chicken is well coated. Allow to sit for at least 30 minutes. (no longer than 2 hours)
Coat each breast lightly with flour.
In a large skillet, heat 2 tbsps. Baklouti Chili Olive Oil. Fry the breasts on med-high heat, until breasts are cooked through and beginning to brown nicely on the outside.
Serve whole or sliced. Drizzle with any remaining oil or juices in the pan for extra flavour. Salt & pepper to taste.