Roasted Cherry Tomato and Basil Spaghetti Recipe

Roasted Cherry Tomato and Basil Spaghetti Recipe

Prep: 15 minutes
Cook: 25 minutes
Makes: 4 servings

  • 12 oz. spaghetti
  • ¼ cup thinly sliced fresh basil
  • ¼ cup crumbled goat cheese
  • ¼ cup sliced black olives

In 13 x 9” glass baking dish, toss together tomatoes, garlic, basil oil, balsamic, rosemary, salt and hot pepper flakes. Roast in 400 F oven until shriveled, about 25 minutes.

Meanwhile in large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and transfer to large serving bowl.

Toss with cherry tomato sauce and basil to coat. Sprinkle with goat cheese and olives.

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