Potato Salad Nicoise Recipe

Potato Salad Nicoise Recipe

Prep: 8 minutes
Cook: 14 minutes
Makes: 4 servings

  • 14 mini potatoes, quartered
  • 2 cups trimmed green beans
  • 3 tbsp. Tuscan Herb Olive Oil
  • 3 tbsp. Sicilian Lemon Balsamic
  • 1/ tsp. dried basil
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 cups baby spinach trimmed
  • I can of tuna
  • 1 cup grape tomatoes, halved
  • 16 oil-cured black olives, pitted
  • ½ sweet red pepper, diced
  • 4 hard cooked eggs, quartered

In large pot of boiling salted water, cook potatoes, covered until almost tender, about 10 minutes.

Add green beans, cook until tender-crisp, about 4 minutes. Drain.

In large bowl, whisk together Tuscan oil, Lemon balsamic, mustard, basil, salt and pepper. Add potato mixture, spinach, tomatoes, tuna, olives and red pepper. Toss to coat and top with eggs.

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