Apricot-Parmesan Chicken Breast Recipe

Apricot-Parmesan Chicken Breast Recipe

Prep: 10 minutes
Cook: 15 minutes
Makes: 4 servings

Heat grill to medium and line the grill pan with foil. Whisk together the egg, Herbs de Provence oil and apricot balsamic, and salt and pepper. In a separate bowl, mix together breadcrumbs and Parmesan cheese. Dip the chicken first into the sauce mixture, and then into the breadcrumb mixture. Grill the coated chicken for 10-12 mins, turning once until browned and crisp. 

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