Minty Maple Lamb Skewers

Minty Maple Lamb Skewers
  • Prep: 20 minutes
  • Marinate: 4 – 6 hrs.
  • Cook: 15 minutes
  • Makes: 4 servings

  • 1½ lbs. boneless cubed lamb
  • 12 fresh mint leaves
  • ½ cored green pepper cut into large cubes
  • ½ cored red pepper cut into large cubes
  • 8 cherry tomatoes
  • 1 onion cut into 8 pieces

In a bowl, mix all of the marinade ingredients and set aside.

Put the lamb cubes and the marinade in a bowl and mix well. Cover and let marinade in refrigerator for 4-6 hours, stirring the meat a few times during the process. Save remaining marinade.

Thread on soaked bamboo or steel skewers, alternating lamb cubes, mint leaves, peppers, cherry tomatoes and onions. Assemble 8 small skewers or 4 large ones.

Grill over medium-high heat for a few minutes on each side, to desired doneness. Brush skewers with remaining marinade during cooking.

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