Greek-Style Potato Skins

Greek-Style Potato Skins
Ingredients:
Directions:
Preheat oven to 375° F
Stick potatoes all over with a fork and bake in oven until tender, about 1 hour
When cooled, slice in half and scoop potato from skin leaving a thin wall for support
Brush with olive oil, season with salt and pepper, and bake 5-10 minutes on each side until crispy

Arrange on a platter and fill with feta, olive bruschetta and scallions.

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