Espresso Beef Short Ribs

Espresso Beef Short Ribs
  • Prep: 15 minutes
  • Marinate: 12 hrs.
  • Cook: 1 ½ hrs.
  • Makes: 4 servings

2.2 lbs. short ribs

  • Sauce:
  • 2/3 cup BBQ sauce
  • ¼ cup Espresso Balsamic
  • ¼ cup liquid honey
  • 3 tbsps. Oregano Balsamic
  • 2 tbsps. Dijon mustard
  • 3 tbsps. chopped shallots
  • 3 finely chopped garlic cloves

Mix all sauce ingredients and set aside.

Put the short ribs in a large pot filled with boiling water and let them boil for 5 minutes. Reduce heat. Cover and let simmer for 60 minutes. Strain the ribs and put them in a large glass container.

Pour the sauce over the ribs and marinate for 12 hours, flipping the ribs a few times during this process.

Grill the ribs over medium-high heat for 15-20 minutes, flipping them over during cooking. Baste the ribs generously with the sauce while cooking.

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