Crushed Truffle Potatoes

Crushed Truffle Potatoes

Prep: 5 minutes
Cook: 15 minutes

12 baby potatoes
½ tbsp Extra Virgin Olive Oil
1 tbsp White Truffle Oil
2 tbsp freshly grated Parmesan.
salt and freshly ground black pepper

Boil the potatoes in salted water for 12-15 minutes, or until tender. Drain.
Add the extra virgin olive oil, White Truffle Oil, grated Parmesan, and toss until evenly coated. Lightly crush with a fork. Salt and pepper to taste.

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