Traditional Greek Salad Recipe

Traditional Greek Salad Recipe

Prep: 10 minutes
Makes: 4 servings

  • 3 tomatoes, cut into wedges
  • 1 medium red onion, sliced into rings
  • 1 cucumber, pilled and sliced into thick half-moons
  • 1 green pepper, sliced
  • 16 black olives
  • 200g block feta cheese (7 ounces)
  • 2 tbsp Sicilian Lemon Balsamic
  • 1/4 of a cup Basil Olive Oil
  • 1 teaspoon dried oregano
  • sea salt

 Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well. Season with salt and pour over the Basil olive oil and Lemon balsamic . Toss everything together, so that the flavours mix.

Greek salad is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy your delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside.

Shopping cart is empty.